Page 10 - allergen awareness - Blog List

Are You Smarter Than a Fifth Grader: Food Safety Edition

There is a lot to learn about food safety, from killing off pathogenic bacteria to prevent spreading foodborne illnesses, to how to properly prepare an allergy-safe meal, and much more. However, when you get down to it, it’s not that complicated. Let’s see what these elementary school students know about these food safety topics.

Test Your Food Safety Knowledge: How Many Health Code Violations Can You Spot in this Video?

When it comes to putting food safety into practice, there is a lot to think about. However, it’s important to pay attention and follow the correct food safety practices so you aren’t passing along a foodborne illness to your customers. See how many health code violations the food handler does in this video.

Preventing Allergen Cross-Contact

32 million Americans have a food allergy, with 200,000 of those people requiring emergency medical care for an allergic reaction each year. That’s why it is so important to ensure an allergen does not end up in a dish you are serving. One way allergens can end up in food is through cross-contact—when an allergen’s proteins come into contact with another food and mix. Even the smallest traces of an allergen could cause an allergic reaction.

Caring for Seniors Means Caring for Food: Advice on Food Safety for Caregivers

Preparing nutritious, delicious food for the seniors in your charge doesn’t have to be a difficult task. Even for those with allergies or specific dietary restrictions, follow a few simple steps to make sure the food you’re preparing is both safe and healthy.

Hear from an Industry Expert on The Importance of Food Safety

Why is there such an emphasis on food safety training? That’s because when in the restaurant industry, food safety should be your primary concern. One simple mistake could put your customers at risk of contracting a foodborne illness or having an allergic reaction. Don’t just take our word for it. Hear from a food safety expert who works in the restaurant industry talk about his experiences with food safety and the impacts it can make on your business if ignored.

Get a Quick Refresher with These Short Food Safety Recap Videos

There’s a lot to learn about food safety—meaning there’s a lot you have to remember to run a safe food establishment. But even if you don’t have a lot of extra time, there are still ways to quickly review different food safety topics. The following are short video recaps—under a minute long—to quickly give you a knowledge refresh so you can get back to keeping your kitchen safe.

How Video-Based Learning Can Help Your Business

Food safety training was traditionally done in a classroom setting, but COVID-19 has pushed many things online, including learning. How can we adapt to these changes? Video-based food safety training allows food handlers and managers to train from wherever, whenever. There are many other reasons to consider video-based training in addition to the ability to take a food safety course from the safety of your own home.

New Year’s Resolutions for a Restaurant Manager – 5 Easy, Simple Improvements

The beginning of a new year is a good time to reflect and make changes that will better your life. As you are setting your health and lifestyle resolutions for the new year, consider making a few resolutions about restaurant management. Here are 4 ideas of New Year’s resolutions you can make to become an even better restaurant manager.

Food Safety Tips for the Holiday Season

With the holiday season upon us, many people enjoy a holiday feast with family and friends to celebrate. However, preparing and serving food always comes with the risk of spreading foodborne illnesses. Incorrect food handling could get you and your loved ones sick. To prevent this from happening, follow these food safety tips to ensure you have a happy and safe holiday season.

Why You Should Consider Food Delivery Driver Training

COVID-19 has pushed restaurants to offer more takeout and delivery options. These can present new safety challenges—from how to safely handle the food to social distancing while delivering food to customers. You train food handlers and managers, so why not train your delivery drivers?

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