A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.
It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.
Yes!
The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).
Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.
All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.
The certificate is valid for up to five years from the date of the exam.
The purpose of this ANAB Accredited Food Protection Manager Training is to provide managers with the knowledge, skills, and abilities necessary to oversee safe storage, preparation, and service of food.
All learning is mapped against the 2017 FDA Food Code.
Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.
Below is a breakdown of the chapter content:
Chapter 1: Introduction
Chapter 2: The “Journey of Food” Contamination
Chapter 3: The “Journey of Food” -Importance of the Food Handler
Chapter 4: The “Journey of Food” – Time & Temperature Control
Chapter 5: The “Journey of Food” – Purchasing to Store Room
Chapter 6: The “Journey of Food” – Preparation
Chapter 7: The “Journey of Food” – Service
Chapter 8: The “Journey of Food” – Cleaning & Sanitizing
Chapter 9: The “Journey of Food” – Food Safety Management
Chapter 10: The “Journey of Food” – Facilities and Pest Management
We can offer your company the ability to proctor exams for you and your staff members for no cost. You would simply take the training online, and then the proctor could sit down with you and proctor the exam. Becoming a proctor can take less than 15 minutes!
We not only have exam centers across the country, we also have an army of proctors who would be happy to proctor your exam in a classroom.
This is a very in-demand product, so there may be a wait to book your exam.
If you have any queries, please call: 844.312.2011 and we will answer all your questions.
Complete Around Your Lifestyle. 8 Hours of Training that covers everything you will need to know for the final exam.
80 Question ANAB Accredited Exam in a Proctored Environment (Test Center).
Pass Rate is 70%
You must select proctoring from the drop down box
State Accepted, ANAB Accredited Online Food Protection Manager Certification that is accepted throughout Alabama.
Our exam is available in both English & Spanish, so you can take the exam in the language you feel most comfortable in.
We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.
This training is 100% online and once completed you can arrange your exam.