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Food Manager Certification - Arizona

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Food Manager Certification - Arizona

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Option 1 - Exam & Lesson - $78
Option 2 - Exam Only - $28
Option 3 - Lesson Only - $65
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$78.00

What is Included:

  • Self-Paced Video Training
  • Chapter Quizzes & Practice Exam
  • Certification Exam With FREE Retake
  • 5-Year Food Manager Certification Approved in Arizona and Across the USA

State Regulation

It is a legal requirement to have a Food Manager Certification in Arizona. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.
According to Arizona regulations, there must be at least one Certified Food Protection Manager (CFPM) present on the premises during operation, either physically or through electronic means.
To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1. 

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years -  Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

Complimentary Manager Dashboard offered to Growing Businesses 


When you become an Always Food Safe customer you are granted access to your very own Management Account.  
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.  

Contact us for more information or a demo on our manager dashboard. 

To use online proctoring, you will need:

  • A laptop or desktop computer with a microphone and webcam (integrated or external) 
  • A current, government-issued photo ID 
  • A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out. 

Equipment Requirements
Test Your Device Here

Operating System 

  • Windows 10 and higher 
  • MacOSX 10.14 and higher 
  • ChromeOS  

Browser

  • Google Chrome version 120+  

Internet Speed

  • 1.5 Mbps download, 750 Kbps upload 

 Unacceptable Devices

  • iPads, Tablets, or Mobile Phones 
  • Walmart Branded Camera (Onn / Surf Onn) 
  • Amcrest Cameras 
  • Nexigo Cameras 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination. 

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.  


 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.  

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.  

Contact us for more information on how we work with your LMS  

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Earn Your Arizona Food Protection Manager Certificate Online

Becoming a certified food protection manager in Arizona is more than just a legal requirement—it's a commitment to the health and safety of your community. The AZ food manager certification ensures you understand the critical aspects of food safety, from proper storage techniques to preventing contamination. By obtaining this certification, you not only comply with state laws but also create a safer dining experience for everyone. To broaden your employee's knowledge, consider our food handler certification or allergen awareness certification to enhance their skills.

Steps to Becoming a Certified Food Manager in Arizona

In Arizona, food service managers are required to be certified to ensure they are well-versed in food safety practices. An Arizona food protection manager certification program provides comprehensive training that aligns with the state's specific regulations. This certification is crucial for those overseeing food preparation and handling, helping to maintain high standards in food safety. With this credential, you demonstrate your commitment to safeguarding public health in Arizona's food establishments.

Our Arizona food manager certification course offers the flexibility to learn at your convenience, making it easier to fit into your schedule. The course content is up-to-date, reflecting the latest food safety standards specific to Arizona. By completing the AZ food service manager certification, you not only enhance your professional skills but also ensure that your establishment remains compliant with state regulations. Achieving certification is a vital step for those who aspire to excel in Arizona's food industry.

Why Food Manager Certification is Essential in Arizona

In Arizona, food manager certification is not just a best practice—it's a legal requirement for many food service establishments. The Arizona Department of Health Services mandates that at least one certified food manager is on staff to ensure that food safety standards are consistently met. This certification helps managers understand and implement the state's food safety regulations, reducing the risk of foodborne illnesses. For more details, you can refer to the Arizona State Food Code.

Strengthen Your Food Safety Knowledge

Obtaining an Arizona food protection manager certification equips you with a deep understanding of the principles of food safety. This knowledge is essential for managing the risks associated with foodborne illnesses and ensuring that your establishment complies with all relevant health regulations.

Advance Your Career in Arizona

Holding an Arizona food manager certification can significantly enhance your career prospects in the food service industry. Employers in Arizona seek certified food protection managers who can lead their teams in maintaining high food safety standards, making this certification a key asset for your professional growth.

Importance of ANSI/ANAB Accreditation for Arizona Certification

The Arizona food manager certification offered by Always Food Safe is accredited by ANSI/ANAB, which is critical for ensuring that the program meets rigorous national standards. This accreditation is recognized across Arizona and signals to employers and regulatory bodies that you are equipped with the necessary knowledge to manage food safety effectively. Having an ANSI/ANAB-accredited certification also enhances your credibility as a food safety professional in Arizona. View our profile on the ANSI/ANAB website directory for more details.
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Frequently Asked Questions About Arizona Food Manager Certification

Here are some common questions about the process and benefits of becoming a certified food manager in Arizona. These answers will provide clarity on what you need to do to get certified and why it matters.

How Do I Get Certified as a Food Manager in Arizona?
To become a certified food manager in Arizona, you must complete a training course that covers all aspects of food safety management. After completing the course, you will need to pass an exam to demonstrate your knowledge and ability to handle food safety responsibilities effectively.
Is the Always Food Safe Certification Accepted in Arizona?
How Can I Start the Process of Getting My Arizona Food Protection Manager Certification?
Why is Certification Important for Food Managers in Arizona?
How Long Does the Arizona Food Protection Manager Certification Last?
Are All Versions of the Arizona Certification Exam the Same?

Begin Your Food Manager Certification in Arizona Today

Take the first step toward a successful career in food service by obtaining your Arizona food manager certification with Always Food Safe. Our online course is designed to fit your schedule, providing you with the knowledge and skills needed to excel. Certification not only meets state requirements but also enhances your professional opportunities. If you need assistance, please contact us.

Related Articles
Why Food Handler Certification Matters: An Insight into the Food Sector
Food handler certification is more than just a formality; it's a vital measure for those in the food service industry to ensure public health and safety by preventing foodborne illnesses. It's not only a legal requirement in many jurisdictions but also a foundational step in safeguarding the reputation and operational integrity of food-related businesses.    As the food industry evolves, food handler training becomes increasingly important, with core programs focusing on food safety, hygiene, and best practices. This article will explore why businesses must prioritize obtaining a food handlers card for their staff, the benefits of food safety training, and how adherence to standards set by bodies like the ANAB National Accreditation Board can enhance consumer trust and contribute to business growth. 
 Monday, March 18, 2024
Ensuring Quality and Compliance: The Advantages of Implementing Food Safety Certifications in Your Organization
Ensuring the safety and quality of food products is of utmost importance in any organization involved in the food industry. With increasing consumer awareness and the rise in foodborne illnesses, it has become imperative for businesses to prioritize food safety. One way to demonstrate a commitment to food safety is by implementing food safety certifications. These certifications provide organizations with a framework to establish and maintain effective food safety management systems. In this article, we will explore the advantages of implementing food safety certifications in your organization and how they can contribute to overall quality and compliance. 
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 Thursday, August 3, 2023

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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