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Food Manager Certification - Georgia

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Food Manager Certification - Georgia

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Option 1 - Exam & Lesson - $84
Option 2 - Exam Only - $28
Option 3 - Lesson Only - $65
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What is Included:

  • Self-Paced Video Training
  • Chapter Quizzes & Practice Exam
  • Certification Exam With FREE Retake
  • 5 Year Food Manager Certification Approved in Georgia and Across the USA

State Regulation

In Georgia, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to the Georgia Food Service Rules and Regulations 511-6-1-.03(3), food establishments are required to have at least one supervisory staff member who is a Certified Food Safety Manager (CFSM).
To become a CFSM, it is necessary to complete a food safety training program that has been approved by the Georgia Department of Public Health and pass an exam that is accredited by an organization such as the American National Standards Institute Conference for Food Protection (ANAB-CFP).

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1. 

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years -  Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

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Earn Your Georgia Food Protection Manager Certification

If you work in food service in Georgia, a food manager certification is a must. This certification equips you with the knowledge needed to keep food safe and comply with Georgia's health regulations. By completing the program, you'll gain the skills to maintain a clean and safe workplace. Don't forget to check out our food handler certification and allergen awareness certification to further your employee's expertise.

How to Obtain Your Food Manager Certification

To become a certified food manager in Georgia, you need to complete a certification program that covers essential food safety principles. This program will prepare you to handle food safely, ensuring that your establishment meets all Georgia health regulations. Anyone in charge of food safety must be knowledgeable in these areas, as it helps prevent health risks and protects consumers.

The certification process is flexible, allowing you to study and take the exam according to your schedule. Always Food Safe offers resources designed to help you understand the latest guidelines and best practices in food safety. By earning your Georgia food manager certification, you show your dedication to maintaining a safe dining environment. This certification is not just a requirement, but also a valuable asset to your career in the food service industry.

The Necessity of Food Manager Certification in Georgia

In Georgia, food manager certification is not just a good idea—it’s required by law. This certification ensures that food service establishments are managed by individuals who are fully trained in food safety. Georgia’s regulations are strict, requiring that at least one person in each food service facility has this certification. To learn more about the state's requirements, consult the Georgia Food Code.

Master Food Safety Protocols

Gaining your food manager certification in Georgia provides you with a solid understanding of food safety protocols. This knowledge is vital for minimizing risks and ensuring that your establishment complies with health codes. Proper food safety practices are essential for running a successful food service operation. 

Advance Your Food Service Career

With a Georgia food manager certification, you increase your value to employers. Certified managers are in demand because they are critical to maintaining high standards of food safety. This credential can also open doors to higher positions and greater responsibilities within the food service industry.

ANAB Accreditation for Your Certification

Our Food Protection Manager Certification is accredited by ANAB, ensuring that it meets the highest standards for food safety. ANAB accreditation means that the certification is recognized across the U.S., making it a valuable credential whether you stay in Georgia or move elsewhere. This nationally recognized accreditation gives you confidence in the validity and quality of your certification. For more details, refer to our listing in the ANAB directory.
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Frequently Asked Questions About Georgia's Food Manager Certification

We've compiled some of the most common questions regarding the food manager certification process in Georgia. These answers will help you understand what’s required, how to get certified, and why this certification is essential for your career.

What is Covered in the Georgia Food Manager Certification Course?
The course covers a range of topics essential for food safety, including proper food handling, storage, and preparation techniques. It also includes information on how to prevent contamination and foodborne illnesses. Completing this course ensures that you are equipped to maintain a safe food environment in any establishment.
Is the Certification Recognized by Georgia Health Departments?
How Do I Get My Georgia Food Manager Certification?
Why is Certification Mandatory for Food Managers in Georgia?
How Long is the Certification Valid in Georgia?
Is the Certification Process Difficult?

Start Your Georgia Food Manager Certification Process Today

Don’t wait to advance your career in Georgia’s food service industry. Begin your certification process with Always Food Safe, where you’ll find a program that fits your needs. Completing your food manager certification will not only fulfill legal requirements but also equip you with the knowledge to excel in your role. If you need any assistance, feel free to contact us for help and guidance.

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Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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