Illinois Food Manager Certification | CFPM Training Online - Always Food Safe

Q: What is included in the Illinois Food Manager Certification bundle?

Our Illinois Food Manager Certification bundle includes interactive video training, downloadable resources, quizzes, a practice test, and two chances to pass the remote-proctored exam.

Q: How long does it take to complete the certification?

Most people complete the Food Manager Certification course in one day, but this depends on experience and schedule. The training is self-paced, so you can start and stop anytime until you feel ready to take the exam.

Q: Can I access my Food Manager Certification in Illinois online after I pass?

Yes. Once you pass the exam, your digital certificate will be available for download through your Always Food Safe account. You can access it at any time and print it for display or inspection purposes.

Q: Does the Illinois Food Service Manager Certification include a practice exam?

Yes, the bundle option for online training and the exam includes a full practice test to help you prepare for the format and types of questions you will find on the actual exam.

Food Manager Certification - Illinois

Go Back

Select A Product : Step 1 of 2

Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5-Year Food Manager Certification Approved in Illinois and Across the USA

State Regulations

In Illinois, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

In the state of Illinois, food service establishments must have at least one certified food manager present at all times. Failure to comply with this requirement may result in penalties.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Food Manager Certification in Illinois

Having a Food Manager Certification in Illinois is a legal requirement for food service operations across the state. According to local regulations, at least one certified food protection manager must be on duty during all food preparation and service hours.

That’s why Always Food Safe offers an Illinois food manager certification course that meets state and local requirements, with 100% online access for both training and testing.

This certification helps professionals stay compliant, protect public health, and maintain operational standards in restaurants, catering businesses, and other food establishments.

Meet State Requirements with a Certified Food Protection Manager License in Illinois

Holding a Certified Food Protection Manager license in Illinois demonstrates that your team member has mastered the vital food safety principles recognized by the Illinois Department of Public Health.

This specific credential verifies competence in areas such as pathogen control, cross-contamination prevention, allergen management, and proper temperature monitoring.

It empowers your establishment to follow the statewide food code and helps reduce the risk of foodborne illness outbreaks.

Overall, having a Certified Food Protection Manager license in Illinois signals to health inspectors and customers that your business takes food safety seriously, builds trust, and meets professional standards during every shift.

Learn more about restaurant regulatory compliance through the Illinois Food Handling Regulation Enforcement Act.

Why Get Your Illinois Food Manager Certification Through Always Food Safe?

Always Food Safe is a trusted food safety certification provider that aligns with state and national standards.

Our certification program supports Illinois food service professionals by offering flexible, recognized training solutions backed by accreditation and regulatory approval. Every feature of the course and exam helps working managers meet legal requirements with confidence and efficiency.

Here’s why getting your Food Manager Certification in Illinois through Always Food Safe is the best, most accessible option available.

100% Online Training and CFPM Certification in Illinois

Always Food Safe offers a fully online Illinois Food Manager Certification Program that includes both training and the certification exam itself.

You can access the video-based course 24/7 on any device, and the exam is proctored remotely, so there’s no need to visit a testing center. The platform allows food service professionals to train at their own pace and test from home or work, making it easier to stay compliant without missing time on the job.

State-Approved and ANAB-Accredited

Our Illinois Food Protection Manager Certification is recognized statewide and meets all Illinois Department of Public Health requirements. Always Food Safe is also ANAB-accredited under the Conference for Food Protection standards, which means all local health departments accept the certification.

Completing your certification with us is a reliable way to prove that your food safety knowledge meets both national benchmarks and state regulations.

Budget-Friendly Options with Free Retake Guarantee

Always Food Safe is proud to offer multiple purchasing options for the Illinois Food Manager Certification, including training-only, exam-only, and bundles of both.

Every option includes at least one free retake if you don’t pass the exam on the first try. Plus, the flexible pricing structure allows you to choose the package that best fits your needs and budget, and you don’t have to worry about hidden fees.

FAQs About Food Manager Certification in Illinois

Learn more about Food Manager Certifications in Illinois through our frequently asked questions below.

How much does getting the Food Manager Certification in Illinois cost?

Always Food Safe offers three pricing options for Food Manager Certifications in Illinois: ● Training-Only Package: $65 ● Exam-Only Package: $28* ● Training and Exam Bundle: $78* Each exam purchase includes at least one free retake. *A proctor is required for these 2 options. There is a Remote Proctor option which is an additional $48 and an Internal Proctor solution that is Free to businesses certifying more than 5 staff members.

What is included in the Illinois Food Manager Certification bundle?

How long does it take to complete the certification?

Can I access my Food Manager Certification in Illinois online after I pass?

Does the Illinois Food Service Manager Certification include a practice exam?

Get Your Food Manager Certification in Illinois Today

It’s time to meet Illinois food safety requirements and strengthen your qualifications. Always Food Safe makes earning your Food Manager Certification in Illinois easy with online access, flexible pricing, and complete state approval.

Choose the bundle that fits your needs, complete the online training course, and take your exam when you’re ready. Get certified today and keep your operation compliant and inspection-ready. Contact Us Today

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

Categories

Menu