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Food Manager Certification - Nevada

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Food Manager Certification - Nevada

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Option 1 - Exam & Lesson - $78
Option 2 - Exam Only - $28
Option 3 - Lesson Only - $65
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$78.00

What is Included:

  • Self-Paced Video Training
  • Chapter Quizzes & Practice Exam
  • Certification Exam With FREE Retake
  • 5-Year Food Manager Certification Approved in Nevada and Across the USA

State Regulation

In Nevada, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to NAC 446.052, food establishments are mandated to have a Certified Food Protection Manager (CFPM) present at all times during operating hours.
To obtain certification in Nevada, individuals must complete a minimum of 8 hours of instruction and pass a proctored exam offered by an ANAB-accredited CFPM program, such as the one provided by Always Food Safe.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

  • A laptop or desktop computer with a microphone and webcam (integrated or external) 
  • A current, government-issued photo ID 
  • A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out. 

Equipment Requirements
Test Your Device Here

Operating System 

  • Windows 10 and higher 
  • MacOSX 10.14 and higher 
  • ChromeOS  

Browser

  • Google Chrome version 120+  

Internet Speed

  • 1.5 Mbps download, 750 Kbps upload 

 Unacceptable Devices

  • iPads, Tablets, or Mobile Phones 
  • Walmart Branded Camera (Onn / Surf Onn) 
  • Amcrest Cameras 
  • Nexigo Cameras 

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1. 

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years -  Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses 


When you become an Always Food Safe customer you are granted access to your very own Management Account.  
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.  

Contact us for more information or a demo on our manager dashboard. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination. 

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.  


 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.  

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.  

Contact us for more information on how we work with your LMS  

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Get Your Nevada Food Protection Manager Certification Online

In Nevada, running a food service operation means being well-versed in food safety. Earning a Nevada food protection manager certification shows that you have the necessary skills to maintain a safe environment for your customers. This certification is not just a requirement; it's a commitment to upholding the highest standards in your establishment. If you want to strengthen your staff's knowledge, consider having them complete our food handler certification or our allergen awareness certification.

How to Obtain Your Nevada Food Manager Certification

Earning your food manager certification in Nevada is an essential step to demonstrating your knowledge of food safety practices. This certification process ensures that you understand key aspects of food handling and hygiene, which are critical in preventing foodborne illnesses. The program is designed to be thorough, covering all the necessary topics to help you manage a safe food service environment. By completing this program, you'll meet Nevada's regulatory requirements and be better prepared to lead your team effectively.

The Nevada food manager certification training is flexible, allowing you to learn at a pace that suits your schedule. The material provided by Always Food Safe is tailored to meet Nevada's specific food safety standards, ensuring that you receive relevant and up-to-date information. Once you pass the certification exam, you’ll have the credentials to show that you’re qualified to oversee food safety in any Nevada establishment. This certification is a valuable asset that not only helps you comply with state laws but also boosts your credibility in the food service industry.

Why You Need a Nevada Food Manager Certification

In Nevada, having a certified food manager on staff is a legal necessity. The state’s regulations require that a trained professional is responsible for overseeing food safety practices in any food service establishment. This certification ensures that you are knowledgeable about the protocols that keep food safe, which is crucial for preventing health risks. For more details on the state’s requirements, refer to the Nevada Administrative Code.

Enhance Your Food Safety Knowledge

By obtaining your Nevada food manager certification, you'll gain a deeper understanding of food safety practices essential for any food service operation. This knowledge is crucial for preventing contamination and ensuring your establishment meets all health regulations.

Advance Your Career in Food Service 

With a Nevada food protection manager certification, you open doors to new career opportunities. Employers value certified managers who bring essential food safety expertise, which is key to maintaining a compliant and successful business.

Understanding ANSI/ANAB Accreditation

Always Food Safe's Nevada Food Protection Manager Certification is recognized by ANSI/ANAB, a trusted organization that accredits food safety programs across the country. This accreditation confirms that our certification meets national standards, making it a reliable choice for food service professionals. The ANSI/ANAB seal of approval assures employers and regulators that you have completed a credible and rigorous certification program. More information on our accreditation can be found on the official ANSI/ANAB website.
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Frequently Asked Questions About  Nevada Food Manager Certification

Here are answers to some common questions about the process of becoming a certified food manager in Nevada. These FAQs will help clarify the certification requirements and how they impact your role in the food service industry.

What Does a Nevada Food Protection Manager Certification Entail?
A Nevada food manager certification is a formal recognition that you know how to manage food safety in a professional setting. Nevada's health authorities require that food establishments adhere to state food safety laws. Being certified indicates that you can effectively manage food safety risks in your establishment.
Is the Certification from Always Food Safe Accepted in Nevada?
What are the Steps to Becoming a Certified Food Protection Manager in Nevada?
Why is Certification Important for Food Managers in Nevada?
How Long is a Nevada Food Protection Manager Certification Valid?
Are the Nevada Food Manager Certification Exams Uniform Across Providers?

Start Your Nevada Food Protection Manager Certification Learning Today

Ready to take the next step in your food service career? Get certified with Always Food Safe and ensure that you're fully prepared to manage food safety in Nevada. Our flexible training program is designed to fit your schedule and help you achieve your certification with ease. If you have any questions or need further guidance, feel free to contact us for assistance.

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Why Food Handler Certification Matters: An Insight into the Food Sector
Food handler certification is more than just a formality; it's a vital measure for those in the food service industry to ensure public health and safety by preventing foodborne illnesses. It's not only a legal requirement in many jurisdictions but also a foundational step in safeguarding the reputation and operational integrity of food-related businesses.    As the food industry evolves, food handler training becomes increasingly important, with core programs focusing on food safety, hygiene, and best practices. This article will explore why businesses must prioritize obtaining a food handlers card for their staff, the benefits of food safety training, and how adherence to standards set by bodies like the ANAB National Accreditation Board can enhance consumer trust and contribute to business growth. 
 Monday, March 18, 2024
Ensuring Quality and Compliance: The Advantages of Implementing Food Safety Certifications in Your Organization
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 Thursday, August 3, 2023

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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