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Food Manager Certification - New Jersey

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Food Manager Certification - New Jersey

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Option 1 - Exam & Lesson - $78
Option 2 - Exam Only - $28
Option 3 - Lesson Only - $65
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$78.00

What is Included:

  • Self-Paced Video Training
  • Chapter Quizzes & Practice Exam
  • Certification Exam With FREE Retake
  • 5-Year Food Manager Certification Approved in New Jersey and Across the USA

State Regulation

In New Jersey, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to NJAC 8:24-2.1(b), the state of New Jersey mandates that Food Establishment must have a Certified Food Protection Manager (CFPM) present on-site at all times.
To obtain CFPM certification, individuals are required to successfully pass a food safety examination administered by an accredited program such as Always Food Safe.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1. 

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years -  Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

  • A laptop or desktop computer with a microphone and webcam (integrated or external) 
  • A current, government-issued photo ID 
  • A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out. 

Equipment Requirements
Test Your Device Here

Operating System 

  • Windows 10 and higher 
  • MacOSX 10.14 and higher 
  • ChromeOS  

Browser

  • Google Chrome version 120+  

Internet Speed

  • 1.5 Mbps download, 750 Kbps upload 

 Unacceptable Devices

  • iPads, Tablets, or Mobile Phones 
  • Walmart Branded Camera (Onn / Surf Onn) 
  • Amcrest Cameras 
  • Nexigo Cameras 

Complimentary Manager Dashboard offered to Growing Businesses 


When you become an Always Food Safe customer you are granted access to your very own Management Account.  
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.  

Contact us for more information or a demo on our manager dashboard. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination. 

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.  


 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.  

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.  

Contact us for more information on how we work with your LMS  

Food Manager Certification - New Jersey

The Benefits of a Food Manager Certification in New Jersey

A Food Manager Certification in New Jersey is not optional: it’s a requirement for many food service establishments to meet state and local health regulations. Always Food Safe is here to break down the requirements necessary for this certification and how you can take the test online effortlessly.

Our ANAB-accredited Food Manager Certification helps professionals and businesses stay compliant, pass inspections, and keep operations moving forward.

Who Needs a New Jersey Food Manager Certification?

New Jersey Food Manager Certification allergens applies to food service managers, supervisors, and anyone responsible for food safety decisions in restaurants, cafeterias, bars, and other food establishments.

State and local health departments require at least one certified Food Protection Manager on staff for many operations to comply with food safety regulations.

Having this certification confirms that the individual understands proper food handling, sanitation, and risk prevention. Businesses rely on a New Jersey-certified Food Protection Manager to meet inspection requirements and avoid violations that can disrupt operations.

New Jersey Certified Food Protection Manager Requirements Explained

New Jersey's certified Food Protection Manager requirements focus on verifying that at least one qualified individual is responsible for overseeing food safety practices at an establishment. Earning a New Jersey Food Protection Manager certification involves meeting the following state-recognized standards:

  • Successfully pass an ANAB-accredited Food Protection Manager certification exam accepted in New Jersey
  • Complete the certification through an approved provider, including an online food manager certification in New Jersey option
  • Demonstrate knowledge of foodborne illness prevention, sanitation, time and temperature control, and allergen awareness
  • Maintain a valid certification and provide proof during health inspections when requested Ensure certification aligns with local health department enforcement policies,which may vary by jurisdiction

Online Food Manager Certification in New Jersey: How It Works and What to Expect

Online Food Manager Certification in New Jersey allows candidates to complete training and testing without attending an in-person class. The certification process involves studying approved food safety content and passing a proctored or monitored exam through an ANAB-accredited provider, such as ourselves.

Once you’re done, the results are available immediately, allowing certified Food Protection Managers to meet compliance requirements without waiting days or weeks.

Learning the Exam Format

The Food Protection Manager certification exam evaluates knowledge of food safety principles required under New Jersey regulations. The exam is multiple-choice, completed online, and typically takes a few hours, depending on the provider and testing conditions.

Learn more about what you'll need for the exam here

FAQs About Food Manager Certification in New Jersey

Learn more about getting the New York food protection manager certification online by reading our frequently asked questions below.

How long is a Food Manager Certification valid in New Jersey?
A Food Manager Certification in New Jersey typically remains valid for five years, depending on local health department rules.
Is a New Jersey Food Manager Certification accepted statewide?
Can a business certify multiple employees at the same time?
What happens if a certified Food Protection Manager leaves the business?

Start Your New Jersey Food Manager Certification Online Today

Register for your Food Manager Certification in New Jersey through Always Food Safe and complete the entire process online from the comfort of your own home. Our ANAB-accredited exam provides fast results and meets New Jersey food safety requirements.

Sign up today to earn your certification and keep your food service operation compliant.

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Why Food Handler Certification Matters: An Insight into the Food Sector
Food handler certification is more than just a formality; it's a vital measure for those in the food service industry to ensure public health and safety by preventing foodborne illnesses. It's not only a legal requirement in many jurisdictions but also a foundational step in safeguarding the reputation and operational integrity of food-related businesses.    As the food industry evolves, food handler training becomes increasingly important, with core programs focusing on food safety, hygiene, and best practices. This article will explore why businesses must prioritize obtaining a food handlers card for their staff, the benefits of food safety training, and how adherence to standards set by bodies like the ANAB National Accreditation Board can enhance consumer trust and contribute to business growth. 
 Monday, March 18, 2024
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NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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