English
English English Spanish Spanish
English
English English Spanish Spanish

Food Manager Certification - Rhode Island

To Get Started Select Your State Below. Then Select Your Product (we recommend the bundle!). Final Step - Select Your Proctor Option.

Play

Food Manager Certification - Rhode Island

Go Back
Select A Product : Step 1 of 2
Option 1 - Exam & Lesson - $78
Option 2 - Exam Only - $28
Option 3 - Lesson Only - $65
Best Value
$78.00

What is Included:

  • Self-Paced Video Training
  • Chapter Quizzes & Practice Exam
  • Certification Exam With FREE Retake
  • 5-Year Food Manager Certification Approved in Rhode Island and Across the USA

State Regulation

In Rhode Island, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to the regulations outlined in 216-RICR-50-10-2, every food establishment operating in Rhode Island that handles potentially hazardous food is required to have at least one full-time, on-site manager who is certified in food safety. A certified individual needs to be present on-site at all times when food is being prepared or served.
If the establishment employs the equivalent of ten or more full-time employees for food preparation, then there must be a minimum of two on-site certified managers.
To obtain certification in Rhode Island, individuals are required to successfully pass a proctored and ANAB-accredited examination, such as the one offered by our organization.
If this is your first time seeking certification, Rhode Island mandates that you complete an 8-hour course from an approved provider, such as Always Food Safe training before taking the examination.
Once these prerequisites have been fulfilled, you must apply along with the corresponding fee to the Center for Food Protection. Upon approval, they will issue an official identification card.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1. 

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years -  Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

  • A laptop or desktop computer with a microphone and webcam (integrated or external) 
  • A current, government-issued photo ID 
  • A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out. 

Equipment Requirements
Test Your Device Here

Operating System 

  • Windows 10 and higher 
  • MacOSX 10.14 and higher 
  • ChromeOS  

Browser

  • Google Chrome version 120+  

Internet Speed

  • 1.5 Mbps download, 750 Kbps upload 

 Unacceptable Devices

  • iPads, Tablets, or Mobile Phones 
  • Walmart Branded Camera (Onn / Surf Onn) 
  • Amcrest Cameras 
  • Nexigo Cameras 

Complimentary Manager Dashboard offered to Growing Businesses 


When you become an Always Food Safe customer you are granted access to your very own Management Account.  
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.  

Contact us for more information or a demo on our manager dashboard. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination. 

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.  


 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.  

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.  

Contact us for more information on how we work with your LMS  

side image section

Complete the Rhode Island Food Protection Manager Certification Online

Achieving food manager certification in Rhode Island is a key step toward ensuring your establishment meets the state's rigorous food safety standards. This qualification not only helps you comply with local laws but also reinforces your commitment to safeguarding public health. The certification process equips you with the expertise needed to manage food safety efficiently. You can also expand your employee's knowledge with additional certifications like our food handler certification and allergen awareness certification.

Rhode Island Food Manager Certification Process

To meet Rhode Island's food safety regulations, it is mandatory for food service establishments to have a certified food manager on their team. This certification ensures that managers are well-versed in critical food safety practices and can oversee daily operations effectively. Earning this certification is not just about compliance; it also plays a significant role in enhancing the overall safety and reputation of your business. With our program, you can easily complete the necessary training and certification requirements at a pace that suits your schedule.

The comprehensive training covers a wide range of topics, including foodborne illness prevention, proper food handling, and maintaining a sanitary environment. As a Rhode Island-certified food manager, you will be responsible for ensuring that your team adheres to all necessary safety protocols. This certification stands as a testament to your dedication to upholding high standards in food safety and public health. Taking this step is crucial in contributing to the success and safety of your food service operation.

Why Food Manager Certification is Essential in Rhode Island

In Rhode Island, having a certified food manager is a legal requirement for food service businesses. This Rhode Island food protection manager certification is essential because it equips managers with the knowledge to prevent foodborne illnesses and ensure that health standards are consistently met. The state mandates that every food service establishment must have at least one certified manager on staff to comply with local regulations. For more details on Rhode Island's specific requirements, you can visit the official state regulations.

Expand Your Food Safety Knowledge

Obtaining a food manager certification in Rhode Island provides you with the essential knowledge to manage food safety effectively. The certification program covers various topics, including the prevention of foodborne illnesses, safe food handling procedures, and the importance of cleanliness in the kitchen.

Advance Your Career in Food Service

Holding a food protection manager certification in Rhode Island can significantly boost your career prospects. Employers value candidates who have demonstrated a commitment to food safety, making you a more competitive applicant for higher-level positions within the food service industry.

The Value of ANSI/ANAB Accreditation

Our food manager certification program in Rhode Island is backed by ANSI/ANAB accreditation, which is recognized by both state and national authorities. ANSI/ANAB accreditation ensures that the certification process is held to the highest standards, making your credentials both credible and valuable. By choosing an ANSI/ANAB-accredited program, you are opting for a certification that is widely respected and acknowledged across the industry. For more information, view our profile in the official ANSI/ANAB directory.
side image section

Rhode Island Food Manager Certification FAQs

If you're considering obtaining your food manager certification in Rhode Island, you may have some questions. Below are answers to common inquiries to help you understand the certification process and its importance for your career in the food service industry.

What Does the Rhode Island Food Protection Manager Certification Entail?
The Rhode Island food manager certification involves completing a detailed training program that covers core food safety concepts. After the training, you must pass an exam to demonstrate your understanding of food safety protocols. This certification is a requirement for at least one manager in every food service establishment in the state.
Is the Certification from Always Food Safe Valid in Rhode Island?
How Do I Obtain My Rhode Island Food Manager Certification?
Why is Food Manager Certification in Rhode Island Necessary?
How Long is the Rhode Island Food Manager Certification Valid?
Are All Certification Exams the Same?

Take the Next Step Toward Your Rhode Island Food Protection Manager Certification

Are you ready to advance your career in Rhode Island's food service industry? Getting your food protection manager certification is a crucial step in ensuring your establishment meets state food safety standards. Our program offers flexible training that you can complete at your convenience. Reach out to us today — contact us to learn how to get started with your certification!

Related Articles
Why Food Handler Certification Matters: An Insight into the Food Sector
Food handler certification is more than just a formality; it's a vital measure for those in the food service industry to ensure public health and safety by preventing foodborne illnesses. It's not only a legal requirement in many jurisdictions but also a foundational step in safeguarding the reputation and operational integrity of food-related businesses.    As the food industry evolves, food handler training becomes increasingly important, with core programs focusing on food safety, hygiene, and best practices. This article will explore why businesses must prioritize obtaining a food handlers card for their staff, the benefits of food safety training, and how adherence to standards set by bodies like the ANAB National Accreditation Board can enhance consumer trust and contribute to business growth. 
 Monday, March 18, 2024
Ensuring Quality and Compliance: The Advantages of Implementing Food Safety Certifications in Your Organization
Ensuring the safety and quality of food products is of utmost importance in any organization involved in the food industry. With increasing consumer awareness and the rise in foodborne illnesses, it has become imperative for businesses to prioritize food safety. One way to demonstrate a commitment to food safety is by implementing food safety certifications. These certifications provide organizations with a framework to establish and maintain effective food safety management systems. In this article, we will explore the advantages of implementing food safety certifications in your organization and how they can contribute to overall quality and compliance. 
 Wednesday, August 16, 2023
Preparing for Success: A Guide to the Food Protection Manager Exam
As the food industry becomes more complex, the need for safe food handling practices has never been more important. One way to ensure the safety of food is by having a certified food protection manager on staff. This certification is achieved by passing the Food Protection Manager Exam. In this blog, we will cover everything you need to know to prepare for and pass the exam. 
 Thursday, August 3, 2023

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

CONTACT US
Warning

Are You Still There?

for security reasons, inactive accounts are logged out automatically.

your account will be logged out in 30 seconds.

Save 10%

Save 10%

with code

10off

at checkout

(for new customers only)

no thanks