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Food Manager Certification - South Dakota

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Food Manager Certification - South Dakota

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Option 1 - Exam & Lesson - $78
Option 2 - Exam Only - $28
Option 3 - Lesson Only - $65
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$78.00

What is Included:

  • Self-Paced Video Training
  • Chapter Quizzes & Practice Exam
  • Certification Exam With FREE Retake
  • 5-Year Food Manager Certification Approved in South Dakota and Across the USA

State Regulation

In South Dakota, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

Every food service establishment is required to have a designated "person in charge". This individual can be either the license holder or someone else responsible for overseeing the operations of the food service establishment.
It is mandatory to have a person in charge present during each shift while the establishment is open. Furthermore, this person must possess a valid certification as a food manager.
To obtain certification as a food service manager, certain criteria must be met:
  • Completion of a minimum of eight hours of classroom instruction, which can be either in-person or through an online program.
  • Successful completion of a certifying test from an approved food service manager certification program.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1. 

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years -  Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

  • A laptop or desktop computer with a microphone and webcam (integrated or external) 
  • A current, government-issued photo ID 
  • A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out. 

Equipment Requirements
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Operating System 

  • Windows 10 and higher 
  • MacOSX 10.14 and higher 
  • ChromeOS  

Browser

  • Google Chrome version 120+  

Internet Speed

  • 1.5 Mbps download, 750 Kbps upload 

 Unacceptable Devices

  • iPads, Tablets, or Mobile Phones 
  • Walmart Branded Camera (Onn / Surf Onn) 
  • Amcrest Cameras 
  • Nexigo Cameras 

Complimentary Manager Dashboard offered to Growing Businesses 


When you become an Always Food Safe customer you are granted access to your very own Management Account.  
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.  

Contact us for more information or a demo on our manager dashboard. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination. 

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.  


 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.  

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.  

Contact us for more information on how we work with your LMS  

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Get Your South Dakota Food Manager Certification Online

In South Dakota, ensuring food safety is a top priority for anyone working in a kitchen management role. Our South Dakota food protection manager certification equips you with the essential skills to maintain a safe and compliant food service environment. This certification is a necessary step for anyone looking to advance in the food industry. Additionally, consider expanding your staff's knowledge with our food handler certification or allergen awareness certification to further enhance their expertise.

Becoming a Certified Food Protection Manager in South Dakota

In South Dakota, the role of a certified food protection manager is crucial for maintaining high standards in food safety. This certification ensures you are well-versed in the practices and regulations necessary to keep food safe and prevent contamination. The program is designed to provide you with practical knowledge that can be applied in real-world scenarios. By obtaining this certification, you demonstrate your dedication to creating a safe dining experience for your customers.

Our South Dakota food protection manager certification course is structured to accommodate your busy schedule, offering flexible learning options. The training covers all aspects of food safety, from proper food handling to understanding state-specific regulations. Completing the course and passing the exam will not only meet the legal requirements but also position you as a leader in food safety within your establishment. This certification is a valuable asset for anyone looking to build a successful career in the food service industry.

Why is Food Manager Certification in South Dakota Essential?

In South Dakota, food manager certification is a key requirement for anyone overseeing food service operations. The state mandates this certification to ensure that food managers are equipped with the knowledge to enforce safe food handling practices and prevent foodborne illnesses. Having a certified food manager on staff is not just about compliance; it's about safeguarding public health. For more details on the legal requirements, visit the South Dakota Legislature.

Deepen Your Food Safety Knowledge

Earning your food protection manager certification in South Dakota provides you with a deeper understanding of food safety protocols. This knowledge is essential for preventing health risks and ensuring that your establishment adheres to state and federal safety standards.

Advance Your Career in Food Service

Holding a South Dakota food manager certification opens up new career opportunities. Employers seek out certified professionals because they bring expertise and a commitment to maintaining a safe and compliant kitchen environment, which is crucial for the success of any food service operation.

The Value of an ANSI/ANAB-Accredited Certification

Our food protection manager certification is recognized by ANSI/ANAB, ensuring that it meets the highest standards for food safety training in South Dakota. Choosing an ANSI/ANAB-accredited program provides you with a certification that is respected by both employers and health departments. This accreditation guarantees that the training you receive is of the highest quality, equipping you with the knowledge to excel in your role. Learn more about our ANSI/ANAB accreditation by visiting our profile on their website.
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Frequently Asked Questions About South Dakota Food Manager Certification

If you're thinking about becoming a certified food manager in South Dakota, you might have some questions. We've compiled answers to the most common questions to help you understand what this certification involves and how it can benefit you.

What Topics are Covered in the South Dakota Food Manager Certification Course?
The South Dakota food manager course covers everything from food safety regulations to best practices in food handling. You'll learn how to identify potential hazards and implement procedures to prevent contamination. The course is designed to prepare you for the certification exam and to help you apply this knowledge to your daily responsibilities.
Is the Always Food Safe Certification Accepted in South Dakota?
How Do I get My South Dakota Food Protection Manager Certification?
Why Do South Dakota Food Managers Need Certification?
How Long is the South Dakota Food Protection Manager Certification Valid?
Are All Certification Exams the Same?

Start Your South Dakota Food Manager Certification Today

Ready to take the next step in your food safety career? Our South Dakota food manager certification course is available online and can be completed at your own pace. This is an essential certification for anyone looking to work in the food service industry. If you have any questions, feel free to contact us for more information.

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Why Food Handler Certification Matters: An Insight into the Food Sector
Food handler certification is more than just a formality; it's a vital measure for those in the food service industry to ensure public health and safety by preventing foodborne illnesses. It's not only a legal requirement in many jurisdictions but also a foundational step in safeguarding the reputation and operational integrity of food-related businesses.    As the food industry evolves, food handler training becomes increasingly important, with core programs focusing on food safety, hygiene, and best practices. This article will explore why businesses must prioritize obtaining a food handlers card for their staff, the benefits of food safety training, and how adherence to standards set by bodies like the ANAB National Accreditation Board can enhance consumer trust and contribute to business growth. 
 Monday, March 18, 2024
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NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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