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Food Manager Certification - Utah

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Food Manager Certification - Utah

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Option 1 - Exam & Lesson - $78
Option 2 - Exam Only - $28
Option 3 - Lesson Only - $65
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$78.00

What is Included:

  • Self-Paced Video Training
  • Chapter Quizzes & Practice Exam
  • Certification Exam With FREE Retake
  • 5-Year Food Manager Certification Approved in Utah and Across the USA

State Regulation

According to Utah Food Service Sanitation Rule 2-102.12, it is required that you have at least one staff member who holds the position of Certified Food Protection Manager and is present on the premises. To meet this criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.


Once you have completed our Food Protection Manager training and exam, you will be provided with the ANAB-accredited Food Protection Manager Certification. This certification is valid for 5 years by ANAB regulations, however, the Utah Public Health Department requires that you recertify every 3 years. Please be advised you will need to recertify 2 years prior to the valid through date on your certificate if you maintain residency in Utah

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1. 

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years -  Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

  • A laptop or desktop computer with a microphone and webcam (integrated or external) 
  • A current, government-issued photo ID 
  • A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out. 

Equipment Requirements
Test Your Device Here

Operating System 

  • Windows 10 and higher 
  • MacOSX 10.14 and higher 
  • ChromeOS  

Browser

  • Google Chrome version 120+  

Internet Speed

  • 1.5 Mbps download, 750 Kbps upload 

 Unacceptable Devices

  • iPads, Tablets, or Mobile Phones 
  • Walmart Branded Camera (Onn / Surf Onn) 
  • Amcrest Cameras 
  • Nexigo Cameras 

Complimentary Manager Dashboard offered to Growing Businesses 


When you become an Always Food Safe customer you are granted access to your very own Management Account.  
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.  

Contact us for more information or a demo on our manager dashboard. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination. 

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.  


 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.  

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.  

Contact us for more information on how we work with your LMS  

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Get Your Food Protection Manager Certification in Utah

In Utah, obtaining a food manager certification is crucial for anyone in charge of food safety in a restaurant or other food service establishment. This certification helps ensure that you are fully equipped to manage food safety, reduce the risk of foodborne illnesses, and comply with state laws. Our Utah food protection manager course will guide you through the process, providing you with the necessary tools to succeed. Additionally, consider our food handler certification and allergen awareness certification to broaden your employee's understanding of food safety practices.

How to Obtain Food Manager Certification in Utah

In Utah, food manager certification is a requirement for anyone responsible for food safety in a commercial kitchen. This certification ensures that you understand the best practices for food handling, preparation, and storage, all of which are vital for keeping customers safe. Our program is designed to be straightforward and easy to navigate, allowing you to gain the necessary knowledge at your own pace. By becoming certified, you will be better prepared to handle the challenges of managing a food service operation in Utah.

Our Utah food protection manager certification program is tailored to meet the specific requirements set forth by the state. The course covers everything from basic food safety principles to more advanced topics, ensuring that you have a thorough understanding of the subject matter. The certification process is not only a legal requirement but also a valuable investment in your career. With this certification, you can demonstrate your commitment to food safety, which can lead to more opportunities and greater job security in the food industry.

Why Utah Requires Food Manager Certification

In Utah, food manager certification is not just recommended—it's mandatory for those in charge of food safety in any food service establishment. The certification ensures that managers have the necessary knowledge to prevent foodborne illnesses and maintain a safe environment for customers. The Utah Department of Health requires that food establishments have at least one certified food protection manager on staff, which helps protect public health. For more information on the state's requirements, you can refer to the Utah Department of Health regulations.

Strengthen Your Food Safety Skills

Achieving your food manager certification in Utah will greatly improve your understanding of essential food safety practices. This certification is crucial for anyone involved in the food service industry and ensures that you are well-prepared to manage food safety risks in your establishment.

Advance in Your Food Service Career

Holding a food protection manager certification in Utah can open doors to better job opportunities and career growth. Employers highly value certified food managers because they help ensure that the establishment adheres to food safety regulations, which is key to maintaining a positive reputation.

The Role of ANSI/ANAB Accreditation

The Utah Food Protection Manager Certification offered by Always Food Safe is accredited by ANSI/ANAB, which signifies that our program meets the highest standards of quality and integrity. Accreditation by ANSI/ANAB ensures that the certification you receive is recognized and respected by employers and health departments alike. Earning an ANSI/ANAB-accredited certification means you have proven your ability to manage food safety effectively. For more details on our accreditation, visit this link.
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Frequently Asked Questions About Utah Food Manager Certification

Here are some common questions about the process of becoming a certified food manager in Utah. These answers are designed to help you better understand the certification requirements and benefits.

What is the Importance of Food Manager certification in Utah?
Food manager certification is essential because it ensures that you have the knowledge to maintain a safe food environment. In Utah, having a certified food protection manager on staff is required by law, making it a critical aspect of running a food service establishment. This certification helps prevent foodborne illnesses and ensures compliance with state regulations.
Is the Certification from Always Food Safe Valid in Utah?
What Steps Do I Need to Take to Get Certified?
How Does Certification Benefit Me?
How Long is the Certification Valid?
Are All Food Manager Certification Exams the Same?

Begin Your Utah Food Manager Certification Path Today

Ready to take the next step in your food service career in Utah? Start by obtaining your food manager certification with Always Food Safe. Our courses are designed for convenience and effectiveness, allowing you to learn at your own pace. This certification is an important step in ensuring that your establishment meets all health and safety requirements. If you have any questions, feel free to contact us for more information.

Related Articles
Why Food Handler Certification Matters: An Insight into the Food Sector
Food handler certification is more than just a formality; it's a vital measure for those in the food service industry to ensure public health and safety by preventing foodborne illnesses. It's not only a legal requirement in many jurisdictions but also a foundational step in safeguarding the reputation and operational integrity of food-related businesses.    As the food industry evolves, food handler training becomes increasingly important, with core programs focusing on food safety, hygiene, and best practices. This article will explore why businesses must prioritize obtaining a food handlers card for their staff, the benefits of food safety training, and how adherence to standards set by bodies like the ANAB National Accreditation Board can enhance consumer trust and contribute to business growth. 
 Monday, March 18, 2024
Ensuring Quality and Compliance: The Advantages of Implementing Food Safety Certifications in Your Organization
Ensuring the safety and quality of food products is of utmost importance in any organization involved in the food industry. With increasing consumer awareness and the rise in foodborne illnesses, it has become imperative for businesses to prioritize food safety. One way to demonstrate a commitment to food safety is by implementing food safety certifications. These certifications provide organizations with a framework to establish and maintain effective food safety management systems. In this article, we will explore the advantages of implementing food safety certifications in your organization and how they can contribute to overall quality and compliance. 
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 Thursday, August 3, 2023

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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