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Food Manager Certification - Wisconsin

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Food Manager Certification - Wisconsin

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Option 1 - Exam & Lesson - $78
Option 2 - Exam Only - $28
Option 3 - Lesson Only - $65
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$78.00

What is Included:

  • Self-Paced Video Training
  • Chapter Quizzes & Practice Exam
  • Certification Exam With FREE Retake
  • 5-Year Food Manager Certification Approved in Wisconsin and Across the USA

State Regulation

In Wisconsin, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to the regulations outlined in the Wisconsin Food Rule, it is mandatory for  establishments such as restaurants, mobile restaurants, temporary restaurants, and special organizations that serve meals to have at least one manager or operator who is certified in food protection practices.
Moreover, the food manager exam that the individual takes must be from an accredited program that has been approved by the Wisconsin Department of Agriculture, Trade and Consumer Protection.
At Always Food Safe, we offer the ANAB-CFP Accredited Food Protection Manager Certification exam which is approved in Wisconsin and satisfies all of the state's mandated criteria.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1. 

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years -  Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

  • A laptop or desktop computer with a microphone and webcam (integrated or external) 
  • A current, government-issued photo ID 
  • A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out. 

Equipment Requirements
Test Your Device Here

Operating System 

  • Windows 10 and higher 
  • MacOSX 10.14 and higher 
  • ChromeOS  

Browser

  • Google Chrome version 120+  

Internet Speed

  • 1.5 Mbps download, 750 Kbps upload 

 Unacceptable Devices

  • iPads, Tablets, or Mobile Phones 
  • Walmart Branded Camera (Onn / Surf Onn) 
  • Amcrest Cameras 
  • Nexigo Cameras 

Complimentary Manager Dashboard offered to Growing Businesses 


When you become an Always Food Safe customer you are granted access to your very own Management Account.  
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.  

Contact us for more information or a demo on our manager dashboard. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination. 

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.  


 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.  

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.  

Contact us for more information on how we work with your LMS  

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Achieve Your Food Protection Manager Certification in Wisconsin

In Wisconsin, ensuring your food manager certification is up-to-date is vital for those in the food industry. This certification helps you meet state laws and keeps your establishment running smoothly. Our course is designed to help you pass the Wisconsin Food Protection Manager exam with ease. Don't forget to also consider our food handler certification and allergen awareness certification for your employees to cover all aspects of food safety.

Start Your Wisconsin Food Manager Certification Today

In Wisconsin, obtaining a food manager certification is required for those managing food service operations. Always Food Safe offers a straightforward online course to prepare you for your certification exam. This certification is not just about compliance; it’s about ensuring the safety and trust of your customers. Gaining certification shows your commitment to maintaining a safe food environment.

Our course is tailored to fit into your busy schedule, allowing you to learn at your own pace. The material covers essential food safety practices specific to Wisconsin, helping you stay informed and prepared. The Wisconsin Food Protection Manager certification is more than a requirement—it's a way to build your skills and enhance your role in the food industry. Taking this step will help ensure your establishment meets the highest safety standards.

Why Wisconsin Food Managers Need Certification

In Wisconsin, food managers are legally required to be certified to ensure they are knowledgeable about food safety practices. According to state regulations, like those found in the Wisconsin Administrative Code, having a certified food manager on staff is essential for maintaining a safe dining environment. This certification helps minimize risks and ensures your establishment complies with state laws, ultimately protecting your customers.

Expand Your Food Safety Knowledge

Achieving your Wisconsin food protection manager certification helps you gain a deeper understanding of essential practices that keep food safe. This knowledge is crucial for preventing contamination and ensuring that your kitchen runs efficiently and safely.

Advance in Your Career

Getting certified as a food manager in Wisconsin can significantly impact your career. Employers value certification as it demonstrates your commitment to professional development and maintaining high food safety standards, making you a more competitive candidate for promotions or new opportunities.

The Importance of ANSI/ANAB Accreditation

Our Wisconsin food manager certification program is accredited by ANSI/ANAB, a mark of quality and industry recognition. This accreditation ensures that the training you receive is up-to-date and respected nationwide. Being ANSI/ANAB accredited means your certification is widely accepted and respected in the food safety community. Learn more about our accreditation status here. 
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Frequently Asked Questions About Wisconsin Food Manager Certification

Here are some common questions we receive about the Wisconsin food protection manager certification process. Understanding these details will make it easier for you to complete your certification. Whether you are obtaining certification for the first time or renewing it, these questions cover what you need to know.

What Does Wisconsin Food Manager Certification Involve?
The Wisconsin food manager certification process includes completing a course on food safety principles and a certification exam. This certification is mandated by state law to ensure that food establishments are managed by individuals who are knowledgeable about food safety, reducing the risk of foodborne illnesses.
Is Always Food Safe's Certification Recognized in Wisconsin ?
How Do I Become a Certified Food Manager in Wisconsin?
Why is Food Manager Certification Required in Wisconsin?
How Long is the Wisconsin Food Manager Certification Valid?
Are the Exams Designed to be Fair?

Ready to Become a Wisconsin Food Protection Manager

If you're ready to take the next step in your food safety career, sign up for our Wisconsin food manager certification course today. The process is straightforward, and the benefits are significant, helping you meet legal requirements and grow in your role. If you have any questions or need assistance, please contact us. We’re here to support you every step of the way.

Related Articles
Why Food Handler Certification Matters: An Insight into the Food Sector
Food handler certification is more than just a formality; it's a vital measure for those in the food service industry to ensure public health and safety by preventing foodborne illnesses. It's not only a legal requirement in many jurisdictions but also a foundational step in safeguarding the reputation and operational integrity of food-related businesses.    As the food industry evolves, food handler training becomes increasingly important, with core programs focusing on food safety, hygiene, and best practices. This article will explore why businesses must prioritize obtaining a food handlers card for their staff, the benefits of food safety training, and how adherence to standards set by bodies like the ANAB National Accreditation Board can enhance consumer trust and contribute to business growth. 
 Monday, March 18, 2024
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 Thursday, August 3, 2023

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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