Ohio Person In Charge Certification

• 100% online 2-hour training course — Self-paced video training that can be taken on any device.
• 40-question exam - guaranteed pass
• Certification with no expiration date 
• Available in English
  
  

This course was previously known as Ohio Level One Certification, and has been approved By the Ohio Department of Health as a Person In Charge Food Protection Certification Course.

Training Content

The course is split into 11 chapters and explains in detail everything you need to make sure you and your customers are safe.

Chapter 1- Introduction to Food Safety & The Law
Chapter 2- Food Safety Hazards – Pathogenic Bacteria
Chapter 3 – Allergens
Chapter 4 – Time & Temperature Controls
Chapter 5 – Principles of Safe Food Storage
Chapter 6 – Food Pests
Chapter 7 – Cleaning
Chapter 8 – FSMS & HACCP
Chapter 9 – Utilities & Facilities
Chapter 10 - Front of House
Chapter 11 - Personal Hygiene

Learning Objectives

• Understand your role in keeping food safe through proper personal hygiene and clean work practices
• Learn how to identify food safety risks and apply clear policies to prevent foodborne illness
• Manage employee food safety practices, including illness reporting and corrective actions
• Prevent contamination by controlling suppliers, deliveries, cross-contamination, and pests
• Keep food safe at every stage by controlling time and temperature and maintaining clean, compliant facilities